Jollof Rice & Chicken
Smoky party-style jollof with grilled chicken and shito on the side.
Cooked by aunties and uncles in our community kitchens. Every plate funds the scholarship and women-in-business programs back home.
Smoky party-style jollof with grilled chicken and shito on the side.
Rice & beans with gari, boiled egg, spaghetti, and our family shito.
Fermented corn dough with whole grilled tilapia and pepper sauce.
Cassava-plantain fufu in a clear, herby chicken or goat light soup.
Spiced fried plantains with peanuts and chilled coconut water.
Black-eye beans stew in palm oil with sweet ripe plantains.
Behind-the-scenes from the aunties who make every plate. (Placeholder reels — your own videos will replace these.)
Small-batch recipes from grandmothers in the Adiembra diaspora.
Vacuum sealed and chilled, delivered within 2–5 business days.
100% of profits fund our scholarship and clinic programs.