ADIEMBRA DIASPORA KITCHEN

Homemade Ghanaian food, shipped to your door.

Cooked by aunties and uncles in our community kitchens. Every plate funds the scholarship and women-in-business programs back home.

Worldwide shipping Vegan options Made fresh weekly
THIS WEEK'S MENU

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Jollof Rice & Chicken

$14

Smoky party-style jollof with grilled chicken and shito on the side.

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WEEKEND

Waakye Special

$13

Rice & beans with gari, boiled egg, spaghetti, and our family shito.

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COASTAL

Banku & Grilled Tilapia

$18

Fermented corn dough with whole grilled tilapia and pepper sauce.

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HERITAGE

Fufu & Light Soup

$16

Cassava-plantain fufu in a clear, herby chicken or goat light soup.

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VEGAN

Kelewele Bowl

$10

Spiced fried plantains with peanuts and chilled coconut water.

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VEGAN

Red-Red & Plantain

$11

Black-eye beans stew in palm oil with sweet ripe plantains.

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FROM OUR KITCHEN

Watch the cooks at work

Behind-the-scenes from the aunties who make every plate. (Placeholder reels — your own videos will replace these.)

Cooked with care

Small-batch recipes from grandmothers in the Adiembra diaspora.

Frozen-fresh shipping

Vacuum sealed and chilled, delivered within 2–5 business days.

Every order gives back

100% of profits fund our scholarship and clinic programs.